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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク American cheese ： ウィキペディア英語版 American cheese American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point. Very early in its history, American cheese was only white in color—as it was made from a blend of cheeses (most often including cheddar cheese) which were originally only white. However, the later versions are often a yellow hue due to the addition of annatto, a sweet and nutty seasoning added to cheddar and to colby so that by the late 1800s American cheese was often simply called "yellow cheese." Today’s American cheese is, by law, required to be manufactured from at least 2 types of cheese. Because its manufacturing process differs from "unprocessed"/raw/natural cheeses, American cheese can not be legally sold under the name (authentic) "cheese" in the US. Instead, federal (and even some state) laws mandate that it be labeled as "processed cheese" if simply made from combining more than one cheese,〔(【引用サイトリンク】title=CFR - Code of Federal Regulations Title 21: Sec. 133.169 Pasteurized process cheese )〕 or "cheese food" if dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added.〔(【引用サイトリンク】title=CFR - Code of Federal Regulations Title 21: Sec. 133.173 Pasteurized process cheese food )〕 As a result, sometimes even the ''word'' "cheese" is absent, altogether, from the product's labeling in favor of, e.g., "American slices" or "American singles". In the United Kingdom, packs of individually wrapped slices are labeled as "singles",〔(【引用サイトリンク】title=Tesco Everyday Value Singles 257G )〕 although they are commonly referred to as "cheese slices". The marketing term, "American Cheese", for processed cheese—combined with the ubiquitous prevalence of processed cheeses in the US, versus outside it—has led to the terms ''American cheese'' and "processed cheese" being used interchangeably in America. However, the term, "American cheese" has a legal definition as a type of pasteurized processed cheese under the American Code of Federal Regulations.〔Under the US Code of Federal Regulations Title 21 (Food and Drugs), Article 133, Section 169 (Pasteurized processed cheese), the allowed usage of the term "American cheese" for certain types of "Pasteurized processed cheese" is detailed. Specifically, in paragraph (e)(2)(ii) of section 133.169, it states ''In case it is made of cheddar cheese, washed curd cheese, colby cheese, or granular cheese or any mixture of two or more of these, it may be designated "Pasteurized processed American cheese"; or when cheddar cheese, washed curd cheese, Colby cheese, granular cheese, or any mixture of two or more of these is combined with other varieties of cheese in the cheese ingredient, any of such cheeses or such mixture may be designated as "American cheese.''"〕 ==History== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「American cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.